Minisink Valley Middle School Menu
ALL REIMBURSEABLE MEALS ARE FREE FOR THE 2023-2024 SCHOOL YEAR
MAY BREAKFAST MENUS:
Monday: WG Donut Rolled in Cinnamon Sugar and Baked, 100% Fruit Juice, Fresh Fruit & Milk
Tuesday: WG Blueberry Waffles w/ Maple Syrup, 100% Fruit Juice, Fresh Fruit & Milk
Wednesday: Sausage, Egg & Cheese on a WG Bun 100% Fruit Juice, Fresh Fruit & Milk
Thursday: WG Muffin Blueberry Muffin, Cheese Stick, 100% Fruit Juice, Fresh Fruit & Milk
Friday: Cinni Mini, Cheese Stick, 100% Fruit Juice, Fresh Fruit & Milk
MAY LUNCH MENUS:
MAY1-3 LUNCH:
MAY 1: Turkey Bacon Ranch Wrap Deli Turkey w/ Cheddar Cheese, Ranch Dressing & Turkey Bacon in a WG Wrap, Oven Baked Curly Fries, Celery Sticks, Fresh Apple
May 2: Hot Ham & Cheese Ham (P) & Melted American Cheese on a WG Bun, Pasta Salad, Red & Green Pepper Strips, Fresh Banana
May 3: Menu Winner Beef Stroganoff Pasta & Seasoned 100% Ground Beef in Brown Gravy, Steamed Broccoli, Cucumber Slices, Fresh Strawberries
May 6-10
May 6: Hot Dog 100% All Beef Hot Dog on a WG Bun, Sweet Potato Fries, Vegetarian Beans, Cucumber Slices, Strawberries
May 7: Baked Mac N Cheese Elbow Pasta in a Cheddar Cheese Sauce WG Breadstick Seasoned Green Beans Fresh Apple
May 8: MENU WINNER Chicken Fried Rice Chicken Strips in Teriyaki Sauce WG Rice w/ Peas & Carrots in a light Soy Sauce, Carrots Sticks ,Strawberries
May 9: Beef Burrito 100% Seasoned Ground Beef & Cheddar Cheese in a WG Tortilla, Choice of Sour Cream & Salsa, Corn & Black Bean Salad, Steamed Carrots
May 10: BBQ Nachos WG Tortilla Chips w/ BBQ Pulled Pork & Cheddar Cheese, Black Beans, Steamed Corn, Fresh Watermelon
May 13-17:
May 13: Cheeseburger 100% All Beef Patty & American Cheese on a WG Bun, Oven Baked French Fries, Cucumber & Tomato Salad, Fresh Pear
May 14: Brunch for Lunch WG Oven Baked French Toast Sticks w/ Maple Syrup, Chicken Sausage, Oven Baked Hashbrown Patty, Banana
May 15: Pasta w/ Meatball Rotini Pasta w/ Chicken Meatballs in Marinara Sauce, Garlic Toast, Seasoned Green Beans, Fresh Berries
May 16: Twin Taco Seasoned 100% Ground Beef in a WG Tortilla w/ Choice of: Lettuce, Tomato, Cheddar Cheese, Sour Cream & Salsa, Sweet Golden Corn, Black Bean Salad
May 17: Oven Roasted Chicken Seasoned Oven Roasted Chicken on the Bone, Roasted Potatoes, Cornbread, Fresh Peach
May 20-24
May 20: Grilled Cheese WG Bread w/ Melted American Cheese, Oven Baked French Fries, Roasted Broccoli, Fresh Pear
May 21: Pasta w/ Meat Sauce Rotini Pasta w/ Seasoned 100% Ground Beef in Marinara Sauce, Garlic Bread, Steamed Cauliflower, Fresh Berries
May 22: Chicken Sandwich w/ Minisink Spicey Sauce & Pepper Jack Cheese on a WG Bun, Seasoned Waffle Fries, Fresh Pear
May 23: Chicken Lo Mein Diced Chicken & Vegetables in Teriyaki Sauce w/ Lo Mein Noodles, Red & Green Pepper Strips, Sweet Pineapple
May 24: Memorial Day Weekend SCHOOL CLOSED
May 27-31
May 27: Memorial Day Weekend SCHOOL CLOSED
May 28: Bosco Sticks w/ Marinara Sauce Side Salad w/ Ranch Dressing, Seasoned Broccoli, Garbanzo Bean Salad, Fresh Orange
May 29: Brunch for Lunch Scramble Ham (P), Egg & Cheese WG Toast, Oven Baked Tater Tots, Tomato Salad, Banana
May 30: Chicken Caesar Wrap Diced Chicken, Lettuce & Caesar Dressing in a WG Wrap Pasta Salad, Carrot Sticks, Fresh Honeydew
May 31: Pizza Day Choice of Pepperoni, Cheese & Specialty Pizzas, Tomato Salad, Fresh Cantaloupe
EVERYDAY OPTIONS:
Pizza Station: Cheese, Pepperoni and Specialty
Deli Bar: Choice of Roll or Wrap: Turkey, Ham (P), Pepperoni (P), Salami, Bologna & Buffalo Chicken with Assorted Cheese
Salad Bar: Lettuce, Assorted Meats, Assorted Vegetables Legumes and Dressings with a WG Roll
Yogurt Parfait Bar: Choice of Yogurt w/ Assorted Fruits & Granola
Bagel Bag: Bagel w/ Cream Cheese or Butter, String Cheese, and Yogurt
All meals offered w/ choice of 1% Milk, Fat Free Milk or Fat Free Chocolate Milk (Antibiotic & Hormone Free)
Please contact Cheryl Bellew, Food Service Director at 845-355-5116 or by email at cbellew@minisink.com to discuss any special dietary needs.