High School menu

Minisink Valley High School Menu

cafeteria food artwork

Breakfast – $1.00
Lunch – $2.20


Monday:  WG French Toast to Go w/ Maple Syrup, 100% Fruit Juice, Fresh Fruit and Milk
Tuesday:  Egg & Cheese on a WG Roll OR WG Banana Bread, 100% Fruit Juice, Fresh Fruit
Wednesday:  WG Doughnut w/ Cheese Stick, 100% Fruit Juice, Fresh Fruit
Thursday:  Homemade WG Muffin, Cheese Stick, Fresh Fruit, 100% Fruit Juice and Fresh Fruit
Friday:  Apple Freudel Stick, 100% Fruit Juice, Fresh Fruit


March 1-3: 
March 1: All Beef Hot Dog on a WG Bun, Oven Baked French Fries, Vegetarian Baked Beans, Celery Sticks, Banana
March 2: Oven Roasted Chicken, Seasoned Bone-In Chicken, Buttered Noodles, Sweet Peas, Fresh NY Apple
March 3: Fish N Chips: WG Fish Sticks w/ Tartar Sauce, WG Dinner Roll, Oven Baked French Fries, Cucumber Salad, Fresh Grapes

March 6-10: 
March 6: $1  Day Monday: Mac & Cheese. Elbow Macaroni in Cheddar Cheese Sauce, WG Bread, Roasted Cauliflower, Sweet Orange
March 7: Stromboli- WG Pizza Dough w/ Ham (P) and Melted Mozzarella Cheese, Marinara Sauce for Dipping, Three Bean Salad, Roasted Broccoli, Fresh Grapes
March 8: Open Face Turkey Sandwich, Seasoned Turkey on a Slice of WG Bread w/ Gravy, Oven Baked French Fries, Seasoned Carrots, Fresh Pear
March 9: Pork Carnitas, Mexican Pulled Pork in WG Soft Shells w/ Cilantro, Cheese, Salsa Verde, WG Rice, Red & Green Pepper Strips, Fresh NY Apple
March 10: Chicken & Vegetable Lo Mein, Seasoned Diced Chicken and Vegetables & Spaghetti w/ Soy Sauce, Carrot Sticks, Sweet Pineapple

March 13-17:
March 13: $1 Day Monday: Bosco Sticks w/ Marinara Sauce, Side Salad w/ Ranch Dressing, Seasoned Broccoli, NY State Apple
March 14: Chicken Caesar Wrap- Diced Chicken & Lettuce Tossed in Caesar Dressing in a WG Wrap, Pasta Salad, Cucumber Coins, Fresh Banana
March 15: Korean Beef Bowl, 100% Ground Beef seasoned w/ Korean BBQ spices in a bowl of WG Rice, Fresh Roasted Green Beans, Sweet Grapes
March 16: Nachos, Seasoned Ground Chicken w/ Cheddar Cheese Sauce on top of WG Tortilla Chips, Steamed Corn, Black Bean Salad, Fresh Pear
March 17: ½ Day Conference Day – NO LUNCH

March 20-24
March 20:  $1 Day Monday: Grilled Cheese, WG Bread w/ Melted American Cheese, Creamy Tomato Soup, Oven Baked French Fries, Roasted Butternut Squash, Sweet Grapes
March 21: Asian Chicken Lettuce Wrap, Diced Chicken, Carrots and Lettuce Tossed in Soy sauce in a WG Wrap, Red & Green Pepper Strips, Watermelon
March 22: Brunch for Lunch: WG French Toast Sticks w/ Maple Syrup, Chicken Sausage Patties, Oven Baked Hashbrown Patty, Celery Sticks, Applesauce
March 23: Salisbury Steak, 100% Ground Beef Patty w/ Brown Gravy, WG Dinner Roll, Creamy Mashed Potatoes, Sweet Peas, Fresh Orange
March 24: Baked Potato Bar, Oven Baked Potato w/ Choice of Toppings: 100% Ground Beef Chili, Turkey Bacon, Cheddar Cheese, Broccoli, Sour Cream & Butter, WG Dinner Roll, NY State Apple

March 27- 31
March 27: $1 Day Monday: Cheeseburger- 100% Beef Patty w/ American Cheese on a WG Bun, Oven Baked French Fries, Seasoned Green Beans, Fresh NY State Apple
March 28: Spicy Chicken Sandwich: Breaded Spicy Chicken Patty on a WG Bun, Oven Baked French Fries, Celery Sticks w/ Ranch Dressing, Fresh Orange
March 29: Walking Tacos: Seasoned Ground Turkey Taco Meat in a Bag of Tortillas w/ Choice of: Cheddar Cheese, Lettuce, Tomato, Sour Cream & Salsa, Corn & Black Bean Salad, Cucumber Coins, Raisins
March 30: Chicken Tenders w/ Fries, WG Oven Baked Chicken Tenders w/ BBQ Sauce or Honey Mustard, Oven Baked French Fries, Carrot Sticks, Banana
March 31: Pasta Primavera, Bowtie Pasta w/ Roasted Vegetables in a light Cream Sauce, WG Breadstick, Caesar Side Salad, Three Bean Salad, Fresh Pear

Pizza Station: Cheese, Pepperoni and Special of the Day
Deli Bar: Choice of Roll or Wrap: Turkey, Ham (P), Pepperoni (P), Salami & Buffalo Chicken with Assorted Cheese
Salad Bar: Lettuce, Assorted Meats, Assorted Vegetables Legumes and Dressings with a WG Roll
Yogurt Parfait Bar: Choice of Yogurt w/ Assorted Fruits and Granola
Bagel Bag: Bagel w/ Cream Cheese or Butter, Yogurt and Cheese Stick

All meals offered w/ choice of 1% Milk, Fat Free Milk or Fat Free Chocolate Milk (Antibiotic and Hormone Free)

Please contact Cheryl Bellew, Food Service Director  at 845-355-5116 or by email at cbellew@minisink.com to discuss any special dietary needs.