High School menu

Minisink Valley High School Menu

cafeteria food artwork

Breakfast – $1.00
Lunch – $2.20

***Dollar Day Mondays and Free Fridays***

JUNE BREAKFAST

Monday:  WG French Toast to Go w/ Maple Syrup, 100% Fruit Juice, Fresh Fruit and Milk

Tuesday:  Turkey Bacon, Egg & Cheese on a WG Roll, 100% Fruit Juice, Fresh Fruit

Wednesday:  WG Doughnut w/ Cheese Stick, 100% Fruit Juice, Fresh Fruit

Thursday:  Homemade WG Muffin, Cheese Stick, Fresh Fruit, 100% Fruit Juice and Fresh Fruit

Friday:  Pancakes to go w/ Maple Syrup, 100% Fruit Juice, Fresh Fruit

JUNE LUNCH

June 1-2:

June 1: Regents – No Lunch

June 2: Free Friday: Cheeseburger or Hamburger on a WG Bun, Oven Baked Sweet Potato Fries, Seasoned Carrots, Fresh Peaches

June 5-9:

June 5: $1.00 Day Monday- Bosco Sticks w/ Marinara Sauce, Roasted Zucchini, Three Bean Salad, NY State Apple

June 6: Baked Mac n Cheese, Elbow Pasta in a Cheddar Cheese Sauce, WG Bread, Roasted Cauliflower, Sweet Orange

June 7: Brunch for Lunch- WG French Toast Sticks w/ Maple Syrup, Chicken Sausage Patties, Oven Baked Hash Brown Patty, Sweet Steamed Carrots, Fresh Cantaloupe

June 8: Pasta w/ Meat Sauce, Rotini Pasta w/ 100% Ground Beef in Marinara Sauce, WG Garlic Bread, Seasoned Green Beans, Sweet Peaches

June 9: FREE FRIDAY- Nachos, 100% Seasoned Ground Beef in a Cheddar Cheese Sauce on top of WG Tortilla Chips, Steamed Corn, Black Bean Salad, Sweet Pineapple

June 12-16:

June 12: $1.00 Day Monday- Boneless Wings, Oven Baked Boneless Wings tossed in BBQ Sauce or Buffalo Sauce w/ Side of Ranch Dressing, Oven Baked Curly Fries, Celery Sticks, Banana

June 13: Spicy Chicken Sandwich, Spicy Breaded Chicken Patty on a WG Bun, Oven Baked Sweet Potato Fries, Carrot Sticks w/ Ranch Dressing, NY State Apple

June 14: REGENTS NO LUNCH

June 15: REGENTS NO LUNCH

June 16: REGENTS NO LUNCH

June 19-23:

June 19: JUNETEENTH DAY-NO SCHOOL

June 20: REGENTS NO LUNCH

June 21: REGENTS NO LUNCH

June 22: REGENTS NO LUNCH

June 23: GRADUATION DAY CONGRATULATIONS CLASS OF 2023

EVERYDAY OPTIONS:
Pizza Station: Cheese, Pepperoni and Special of the Day
Deli Bar: Choice of Roll or Wrap: Turkey, Ham (P), Pepperoni (P), Salami & Buffalo Chicken with Assorted Cheese
Salad Bar: Lettuce, Assorted Meats, Assorted Vegetables Legumes and Dressings with a WG Roll
Yogurt Parfait Bar: Choice of Yogurt w/ Assorted Fruits and Granola
Bagel Bag: Bagel w/ Cream Cheese or Butter, Yogurt and Cheese Stick

All meals offered w/ choice of 1% Milk, Fat Free Milk or Fat Free Chocolate Milk (Antibiotic and Hormone Free)

Please contact Cheryl Bellew, Food Service Director  at 845-355-5116 or by email at cbellew@minisink.com to discuss any special dietary needs.