High School menu

Minisink Valley High School Menu

cafeteria food artwork

ALL REIMBURSEABLE MEALS ARE FREE FOR THE 2023-2024 SCHOOL YEAR

APRIL BREAKFAST MENUS:

Monday: WG Donut Rolled in Cinnamon Sugar and Baked, 100% Fruit Juice, Fresh Fruit & Milk

Tuesday: WG Blueberry Waffles w/ Maple Syrup, 100% Fruit Juice, Fresh Fruit & Milk

Wednesday: Sausage, Egg & Cheese on a WG Bun 100% Fruit Juice, Fresh Fruit & Milk

Thursday: WG Muffin Blueberry Muffin, Cheese Stick, 100% Fruit Juice, Fresh Fruit & Milk

Friday: Cinni Mini, Cheese Stick, 100% Fruit Juice, Fresh Fruit & Milk

APRIL LUNCH MENUS:

April 2-5 

April 2: Hot Dog 100% All Beef Hot Dog on a WG Bun, Oven Baked Tater Tots, Vegetarian Baked Beans, Cucumber Slices

April 3: Bosco Sticks w/ Marinara Sauce Side Salad w/Ranch Dressing, Seasoned Broccoli, Fresh Orange

April 4: Chicken Fajita Seasoned Chicken Strips and Sauteed Peppers; Onion in a WG Tortilla Seasoned WG Rice, Celery Sticks, Peach

April 5: Soup, Salad & Breadstick Chicken Noodle Soup w/ Chicken Bacon Ranch Salad, WG Breadstick, Fresh Cucumber Slices, Sweet Orange

April 8-12

April 8: Chicken Cheesesteak Diced Chicken w/ Cheese Sauce on a WG Club Roll Sauteed Peppers & Onions, Oven Baked French Fries, Carrots Sticks, Fresh Pear

April 9: Baked Ziti Penne Pasta w/ Melted Mozzarella Cheese & Marinara Sauce WG Garlic Bread Three Bean Salad, Tomato Salad, Fresh Orange

April 10: Minisink Bowl, WG Popcorn Chicken w/ Mashed Potatoes & Gravy WG Biscuit, Sweet Corn, Fresh Apple

April 11: Burrito Bowl 100% Seasoned Ground Beef or Shredded Pork in a Bowl of WG Rice and Choice of: Lettuce, Tomato, Cheddar Cheese, Salsa, Sour Cream and Crush Tortilla Shells, Tomato Salad, Fresh Pineapple

April 12: National Grilled Cheese Day Grilled Cheese WG Bread w/ Melted American Cheese, Creamy Tomato Soup, Roasted Broccoli, Fresh Pear

April 15-19

April 15: Aramark Promotion Fiery Roasted Jalapeno Cheddar Burger 100% All Beef Patty on a WG Bun w/ Cheddar Cheese, Roasted Jalapeno Spread, Lettuce & Tomato, Oven Baked French Fries

April 16: Pasta w/ Meat Sauce Rotini Pasta w/ 100% Beef & Marinara Sauce WG Garlic Bread, Seasoned Green Beans, Garbanzo Bean Salad, Fresh Grapes

April 17: NATIONAL BANANA DAY Brunch For Lunch WG French Toast Sticks W/ Maple Syrup, Chicken Sausage Patties, Tater Tots, Celery Sticks, Fresh Banana

Wing Plate Choice of BBQ or Spicy WG, Boneless Wings w/ Ranch Dressing, Celery Sticks, Banana

April 18: Twin Taco Seasoned Ground Turkey Meat in a Hard Corn Shell w/ Choice of: Lettuce, Tomato, Cheddar

Cheese, Sour Cream & Salsa, Sweet Golden Corn, Black bean salad, Honeydew

April 19: Tater Tot Bar Oven Baked Tater Tots w/Choice of 100% Ground Beef Chili, Turkey Bacon, Cheddar

Cheese Sauce & Sour Cream. Warm Biscuit Red & Green Pepper Strips, Fresh Pear

April 22-26:

April 22: Earth Day Pasta Primavera Rotini Pasta w/ a light, Cheese Sauce, Sauteed Zucchini, Peppers & Onions, WG Garlic Bread, Garlic Green Beans, Fresh Orange

April 23: PASSOVER SCHOOL CLOSED

April 24: Wing Plate Choice of BBQ or Spicy WG, Boneless Wings w/ Ranch Dressing, Celery Sticks, Banana

April 25: BBQ Nachos WG Tortilla Chips w/ BBQ Pulled Pork & Cheddar Cheese, Black Bean, Steamed Corn, Fresh Watermelon

April 26: Pancake Bar WG Pancakes w/ Choice of Syrup, Strawberries or Blueberries, Chicken Sausage Patty, Carrot Sticks, Warm Cinnamon Apple

April 29-30

April 29: Chicken Stir Fry Seasoned Diced Chicken & Stir Fry Vegetables in Teriyaki Sauce Vegetable Lo Mein

Seasoned Broccoli, Fresh Cantaloupe

April 30: Baked Mac N Cheese Elbow Pasta in a Cheddar Cheese Sauce, WG Breadstick, Seasoned Green Beans, Fresh Apple

.EVERYDAY OPTIONS:

Pizza Station: Cheese, Pepperoni and Special of the Day

Deli Bar:  Choice of Roll or Wrap:  Turkey, Ham (P), Pepperoni (P), Salami & Buffalo Chicken with Assorted Cheese

Salad Bar:  Lettuce, Assorted Meats, Assorted Vegetables Legumes and Dressings with a WG Roll

Yogurt Parfait Bar:  Choice of Yogurt w/ Assorted Fruits & Granola

Bagel Bag:  Bagel w/ Cream Cheese or Butter, Yogurt & Cheese Stick

All meals offered w/ choice of 1% Milk, Fat Free Milk or Fat Free Chocolate Milk (Antibiotic & Hormone Free)

Please contact Cheryl Bellew, Food Service Director  at 845-355-5116 or by email at cbellew@minisink.com to discuss any special dietary needs.