Minisink Valley High School Menu
ALL REIMBURSEABLE MEALS ARE FREE FOR THE 2023-2024 SCHOOL YEAR
APRIL BREAKFAST MENUS:
Monday: WG Donut Rolled in Cinnamon Sugar and Baked, 100% Fruit Juice, Fresh Fruit & Milk
Tuesday: WG Blueberry Waffles w/ Maple Syrup, 100% Fruit Juice, Fresh Fruit & Milk
Wednesday: Sausage, Egg & Cheese on a WG Bun 100% Fruit Juice, Fresh Fruit & Milk
Thursday: WG Muffin Blueberry Muffin, Cheese Stick, 100% Fruit Juice, Fresh Fruit & Milk
Friday: Cinni Mini, Cheese Stick, 100% Fruit Juice, Fresh Fruit & Milk
APRIL LUNCH MENUS:
April 2-5
April 2: Hot Dog 100% All Beef Hot Dog on a WG Bun, Oven Baked Tater Tots, Vegetarian Baked Beans, Cucumber Slices
April 3: Bosco Sticks w/ Marinara Sauce Side Salad w/Ranch Dressing, Seasoned Broccoli, Fresh Orange
April 4: Chicken Fajita Seasoned Chicken Strips and Sauteed Peppers; Onion in a WG Tortilla Seasoned WG Rice, Celery Sticks, Peach
April 5: Soup, Salad & Breadstick Chicken Noodle Soup w/ Chicken Bacon Ranch Salad, WG Breadstick, Fresh Cucumber Slices, Sweet Orange
April 8-12
April 8: Chicken Cheesesteak Diced Chicken w/ Cheese Sauce on a WG Club Roll Sauteed Peppers & Onions, Oven Baked French Fries, Carrots Sticks, Fresh Pear
April 9: Baked Ziti Penne Pasta w/ Melted Mozzarella Cheese & Marinara Sauce WG Garlic Bread Three Bean Salad, Tomato Salad, Fresh Orange
April 10: Minisink Bowl, WG Popcorn Chicken w/ Mashed Potatoes & Gravy WG Biscuit, Sweet Corn, Fresh Apple
April 11: Burrito Bowl 100% Seasoned Ground Beef or Shredded Pork in a Bowl of WG Rice and Choice of: Lettuce, Tomato, Cheddar Cheese, Salsa, Sour Cream and Crush Tortilla Shells, Tomato Salad, Fresh Pineapple
April 12: National Grilled Cheese Day Grilled Cheese WG Bread w/ Melted American Cheese, Creamy Tomato Soup, Roasted Broccoli, Fresh Pear
April 15-19
April 15: Aramark Promotion Fiery Roasted Jalapeno Cheddar Burger 100% All Beef Patty on a WG Bun w/ Cheddar Cheese, Roasted Jalapeno Spread, Lettuce & Tomato, Oven Baked French Fries
April 16: Pasta w/ Meat Sauce Rotini Pasta w/ 100% Beef & Marinara Sauce WG Garlic Bread, Seasoned Green Beans, Garbanzo Bean Salad, Fresh Grapes
April 17: NATIONAL BANANA DAY Brunch For Lunch WG French Toast Sticks W/ Maple Syrup, Chicken Sausage Patties, Tater Tots, Celery Sticks, Fresh Banana
Wing Plate Choice of BBQ or Spicy WG, Boneless Wings w/ Ranch Dressing, Celery Sticks, Banana
April 18: Twin Taco Seasoned Ground Turkey Meat in a Hard Corn Shell w/ Choice of: Lettuce, Tomato, Cheddar
Cheese, Sour Cream & Salsa, Sweet Golden Corn, Black bean salad, Honeydew
April 19: Tater Tot Bar Oven Baked Tater Tots w/Choice of 100% Ground Beef Chili, Turkey Bacon, Cheddar
Cheese Sauce & Sour Cream. Warm Biscuit Red & Green Pepper Strips, Fresh Pear
April 22-26:
April 22: Earth Day Pasta Primavera Rotini Pasta w/ a light, Cheese Sauce, Sauteed Zucchini, Peppers & Onions, WG Garlic Bread, Garlic Green Beans, Fresh Orange
April 23: PASSOVER SCHOOL CLOSED
April 24: Wing Plate Choice of BBQ or Spicy WG, Boneless Wings w/ Ranch Dressing, Celery Sticks, Banana
April 25: BBQ Nachos WG Tortilla Chips w/ BBQ Pulled Pork & Cheddar Cheese, Black Bean, Steamed Corn, Fresh Watermelon
April 26: Pancake Bar WG Pancakes w/ Choice of Syrup, Strawberries or Blueberries, Chicken Sausage Patty, Carrot Sticks, Warm Cinnamon Apple
April 29-30
April 29: Chicken Stir Fry Seasoned Diced Chicken & Stir Fry Vegetables in Teriyaki Sauce Vegetable Lo Mein
Seasoned Broccoli, Fresh Cantaloupe
April 30: Baked Mac N Cheese Elbow Pasta in a Cheddar Cheese Sauce, WG Breadstick, Seasoned Green Beans, Fresh Apple
.EVERYDAY OPTIONS:
Pizza Station: Cheese, Pepperoni and Special of the Day
Deli Bar: Choice of Roll or Wrap: Turkey, Ham (P), Pepperoni (P), Salami & Buffalo Chicken with Assorted Cheese
Salad Bar: Lettuce, Assorted Meats, Assorted Vegetables Legumes and Dressings with a WG Roll
Yogurt Parfait Bar: Choice of Yogurt w/ Assorted Fruits & Granola
Bagel Bag: Bagel w/ Cream Cheese or Butter, Yogurt & Cheese Stick
All meals offered w/ choice of 1% Milk, Fat Free Milk or Fat Free Chocolate Milk (Antibiotic & Hormone Free)
Please contact Cheryl Bellew, Food Service Director at 845-355-5116 or by email at cbellew@minisink.com to discuss any special dietary needs.