Minisink Valley Middle School Menu
ALL REIMBURSEABLE MEALS ARE FREE FOR THE 2023-2024 SCHOOL YEAR
APRIL BREAKFAST MENUS:
Monday: WG Donut Rolled in Cinnamon Sugar and Baked, 100% Fruit Juice, Fresh Fruit & Milk
Tuesday: WG Blueberry Waffles w/ Maple Syrup, 100% Fruit Juice, Fresh Fruit & Milk
Wednesday: Sausage, Egg & Cheese on a WG Bun 100% Fruit Juice, Fresh Fruit & Milk
Thursday: WG Muffin Blueberry Muffin, Cheese Stick, 100% Fruit Juice, Fresh Fruit & Milk
Friday: Cinni Mini, Cheese Stick, 100% Fruit Juice, Fresh Fruit & Milk
APRIL LUNCH MENUS:
April 2-5
April 2: Bosco Sticks w/ Marinara Sauce Side Salad w/Ranch Dressing, Seasoned Broccoli, Fresh Orange
April 3: Minisink Bowl WG Popcorn Chicken w/ Mashed Potato & Gravy WG Biscuit, Sweet Corn, Cinnamon Apples
April 4: Chicken Fajita Seasoned Chicken Strips and Sauteed Peppers; Onion in a WG Tortilla Seasoned WG Rice, Celery Sticks, Peach
April 5: Sloppy Joe 100% Ground Beef in Marinara Sauce on a WG Bun, Oven Baked Tater Tots, Fresh Apple
April 8-12
April 8: Hot Dog 100% All Beef Hot Dog on a WG Bun, Sweet Potato Fries, Vegetarian Beans, Cucumber Slices, Strawberries
April 9: Baked Mac N Cheese Elbow Pasta in a Cheddar Cheese Sauce, WG Breadstick, Seasoned Green Beans, Fresh Apple
April 10: Pancake Bar WG Pancakes w/ Choice of Syrup, Strawberries or Blueberries, Chicken Sausage Patty, Carrot Sticks, Warm Cinnamon Apple
April 11: Burrito Bowl 100% Seasoned Ground Beef or Shredded Pork in a Bowl of WG Rice and Choice of: Lettuce, Tomato, Cheddar Cheese, Salsa, Sour Cream and Crush Tortilla Shells, Tomato Salad, Fresh Pineapple
April 12: National Grilled Cheese Day Grilled Cheese WG Bread w/ Melted American Cheese, Creamy Tomato Soup, Roasted Broccoli, Fresh Pear
April 15-19
April 15: Cheeseburger 100% All Beef Patty & American Cheese on a WG Bun Oven Baked French Fries, Cucumber & Tomato Salad, Fresh Pear
April 16: Pasta w/ Meat Sauce Rotini Pasta w/ 100% Beef & Marinara Sauce
WG Garlic Bread, Seasoned Green Beans, Garbanzo Bean Salad, Fresh Grapes
April 17: NATIONAL BANANA DAY Wing Plate Choice of BBQ or Spicy WG, Boneless Wings w/ Ranch Dressing, Celery Sticks, Banana
April 18: BBQ Nachos WG Tortilla Chips w/ BBQ Pulled Pork & Cheddar Cheese, Black Bean, Steamed Corn, Fresh Watermelon
April 19: Oven Roasted Chicken, Seasoned Oven Roasted Chicken on the Bone, Buttered Noodles, Roasted, Butternut Squash, Fresh Peach
April 22-26:
April 22: Earth Day Pasta Primavera Rotini Pasta w/ a light, Cheese Sauce, Sauteed Zucchini, Peppers & Onions, WG Garlic Bread, Garlic Green Beans, Fresh Orange
April 23: PASSOVER SCHOOL CLOSED
April 24: Brunch for Lunch WG Oven Baked French Toast Sticks w/ Maple Syrup Chicken Sausage, Oven Baked Hash brown Patty, Banana
April 25: Twin Taco Seasoned Ground Turkey Meat in a Hard Corn Shell w/ Choice of: Lettuce, Tomato, Cheddar
Cheese, Sour Cream & Salsa, Sweet Golden Corn, Apple
April 26: Tater Tot Bar Oven Baked Tater Tots w/Choice of 100% Ground Beef Chili, Turkey Bacon, Cheddar Cheese Sauce & Sour Cream. Warm Biscuit Red & Green Pepper Strips, Fresh Pear
April 29-30
April 29: Chicken Stir Fry Seasoned Diced Chicken & Stir Fry Vegetables in Teriyaki Sauce Vegetable Lo Mein, Seasoned Broccoli, Fresh Cantaloupe
April 30: Baked Ziti Penne Pasta w/ Melted Mozzarella Cheese & Marinara Sauce WG Garlic Bread Three Bean Salad, Tomato Salad, Fresh Orange
EVERYDAY OPTIONS:
Pizza Station: Cheese, Pepperoni and Specialty
Deli Bar: Choice of Roll or Wrap: Turkey, Ham (P), Pepperoni (P), Salami, Bologna & Buffalo Chicken with Assorted Cheese
Salad Bar: Lettuce, Assorted Meats, Assorted Vegetables Legumes and Dressings with a WG Roll
Yogurt Parfait Bar: Choice of Yogurt w/ Assorted Fruits & Granola
Bagel Bag: Bagel w/ Cream Cheese or Butter, String Cheese, and Yogurt
All meals offered w/ choice of 1% Milk, Fat Free Milk or Fat Free Chocolate Milk (Antibiotic & Hormone Free)
Please contact Cheryl Bellew, Food Service Director at 845-355-5116 or by email at cbellew@minisink.com to discuss any special dietary needs.