Elementary/Intermediate/Otisville Menu

ALL REIMBURSEABLE MEALS ARE FREE FOR THE 2023-2024 SCHOOL YEAR

MAY BREAKFAST MENUS:

Monday: WG Donut Rolled in Cinnamon Sugar and Baked, 100% Fruit Juice, Fresh Fruit & Milk

Tuesday: WG Blueberry Waffles w/ Maple Syrup, 100% Fruit Juice, Fresh Fruit & Milk

Wednesday: Sausage, Egg & Cheese on a WG Bun 100% Fruit Juice, Fresh Fruit & Milk

Thursday: WG Muffin Blueberry Muffin, Cheese Stick, 100% Fruit Juice, Fresh Fruit & Milk

Friday: Cinni Mini, Cheese Stick, 100% Fruit Juice, Fresh Fruit & Milk

MAY1-3 LUNCH:

MAY 1: Minisink Bowl WG Popcorn Chicken w/ Mashed Potato & Gravy WG Biscuit, Sweet Corn, Apple

May 2: Cheese Quesadilla Shredded Cheddar Cheese in a WG Tortilla w/ Choice of Salsa or Sour Cream, Black Bean Salad, Sweet Corn, Fresh Orange

May 3: PIZZA DAY Cheese Pizza or Pepperoni (P) Pizza Garbanzo bean salad Fresh salad w/ ranch dressing, Fresh Pineapple

May 6-10

May 6: Grilled Cheese w/ ham WG Bread w/ Melted American Cheese & sliced ham (P) Chicken noodle soup, Sweet Golden Corn, Honeydew

May 7: Minisink Mac Baked elbow noodles w/ 100% ground beef in a creamy cheese sauce, WG Breadstick, Green beans, Cucumber slices, Pears

May 8: National Teacher Appreciation Boneless BBQ wings WG boneless wings in BBQ sauce, Oven Roasted baby carrots, Celery Sticks, Bananas

May 9: Twin Tacos All beef ground taco meat w/ soft shells, lettuce, tomato, cheddar cheese. Sour cream & salsa, Corn & black bean salad, Sweet Orange

May 10: Cheese Pizza or Pepperoni (P) Pizza Side Salad w/ Ranch Dressing, Cucumber Slices, Apple Sauce

May 13-17:

May 13: Turkey, bacon, Ranch wrap, Oven baked sweet potato fries, Seasoned Broccoli, Cantaloupe

May 14: Pasta w/ Meat Sauce Bowties Pasta w/ Seasoned Ground beef in marinara sauce, WG garlic bread, Oven Roasted Cauliflower, Apple

May 15: Pancake Bar WG Pancakes w/ Choice of Syrup, Strawberries or Blueberries, Chicken Sausage Patty, Carrot Sticks, Peaches

May 16: National BBQ Day BBQ Pulled Pork sandwich Pulled pork in BBQ on a WG Bun, Creamy Coleslaw, Sweet Golden Corn, Vegetarian baked beans, Watermelon

May 17: PIZZA DAY Cheese Pizza or Pepperoni (P) Pizza Celery Sticks w/ ranch dressing, Fresh Berries

May 20-24

May 20: Hot Dogs All beef Hotdog on a WG bun, Oven roasted sweet potato fries, Roasted Cauliflower, Honeydew

May 21: Baked Ziti Penne Pasta w/ Melted Mozzarella Cheese; Marinara Sauce, Roasted Butternut Squash, Oven Roasted Broccoli, Fresh Orange

May 22: Chicken Caesar Wrap Seasoned chicken strips w/ Caesar dressing in a WG wrap, Oven baked French Fries, Cucumber and Tomato Salad, Cantaloupe

May 23:  PIZZA DAY Cheese Pizza or Pepperoni (P) Pizza Red & Green Pepper Strips, Peaches

May 24: NO SCHOOL MEMORIAL DAY WEEKEND

May 27-31

May 27: NO SCHOOL MEMORIAL DAY WEEKEND

May 28: Chicken Lo Mein Diced chicken & pasta in a teriyaki sauce w/ sauteed vegetables WG Bread Sticks, Roasted zucchini, Baby Carrots, Strawberries

May 29: National Biscuit Day Ham, egg and cheese on a WG biscuit, Oven baked hash brown patty, Celery Sticks Watermelon

May 30: Nachos Seasoned 100% ground beef w. WG Baked scoops, cheddar cheese, sour cream & salsa. Black bean salad, NY State Apple

May 31: PIZZA DAY Cheese Pizza or Pepperoni (P) Pizza Fresh salad w/ ranch dressing Fresh Pineapple

Everyday options

Sandwich Meal:  Choice of:  Turkey, Turkey & AM Cheese, AM Cheese, Ham, Ham & Cheese, Sunbutter & Jelly, Bologna & AM Cheese

Yogurt Parfait Bar:  Choice of Yogurt w/ Assorted Fruits & Granola

Bagel Bag: Bagel w/ Cream Cheese or Butter, String Cheese, and Yogurt

All meals offered w/ choice of 1% Milk, Fat Free Milk or Fat Free Chocolate Milk (Antibiotic & Hormone Free)

Please contact Cheryl Bellew, Food Service Director  at 845-355-5116 or by email at cbellew@minisink.com to discuss any special dietary needs.