Elementary School menu

Elementary/Intermediate/Otisville Menu

cafeteria food artwork

Breakfast: $0.75
Lunch: $2.00



Monday:  WG French Toast to Go, 100% Fruit Juice, Fresh Fruit, Milk
Tuesday:  Cinni Mini WG Cinnamon Buns, 100% Fruit Juice, Fresh Fruit, Milk
Wednesday:  WG Muffin w/ String Cheese, 100% Fresh Fruit Juice, Fresh Fruit, Milk
Thursday:  Turkey Bacon, Egg & Cheese on WG English Muffin, 100% Fruit Juice, Fresh Fruit, Milk
Friday:  WG Blueberry Waffles w/ Maple Syrup, 100% Fruit Juice, Fresh Fruit, Milk


March 1-3:
March 1: Chicken Tenders, WG Oven Baked Chicken Tender w/ Choice of BBQ or Honey Mustard Dipping Sauce, Buttered Noodles, Seasoned Green Beans, Fresh Pear
March 2: Grilled Cheese WG Bread w/ Melted American Cheese, Tomato Soup, Oven Baked French Fries, Seasoned Carrots, Sweet Orange
March 3: Pizza Day, Cheese or Pepperoni Pizza, Red & Green Pepper Strips w/ Ranch Dressing, Applesauce

March 6-10:
March 6: $1 Day Monday – Hamburger or Cheeseburger- 100% Ground Beef Patty on a WG Bun, Oven Baked French Fries, Tomato Salad, Sweet Berries
March 7: Brunch for Lunch: WG French Toast Sticks w/ Maple Syrup, Chicken Sausage Patty, Hash Brown Patty, Seasoned Carrots, Fresh Orange Wedges
March 8: Pasta w/ Meat Sauce, Rotini Pasta w/ 100% Ground Beef Marinara Sauce, Garlic Bread, Seasoned Broccoli, Peaches
March 9: Cheese Quesadilla, WG Tortilla Shell w/ Melted Cheddar Cheese and choice of: Salsa or Sour Cream, Sweet Corn, Black Bean Salad, Fresh Pineapple
March 10: PIZZA DAY – Cheese or Pepperoni (P) Pizza, Celery Sticks w/ Ranch Dressing, Apple slices

March 13-17:
March 13: $1 Day Monday, Corn Dog, WG Corn Battered Oven Baked Hot Dog on a Stick, Pasta Salad, Seasoned Green Beans, Fresh NY Apple
March 14: Brunch for Lunch: Turkey Bacon, Egg & Cheese Sandwich on WG Bun, Tater Tots, Celery Sticks w/ Ranch Dressing, Fresh Pear
March 15: Baked Mac n Cheese, Elbow Pasta baked in a creamy cheese sauce, WG Garlic Bread, Sweet Peas and Carrots, Fresh Berries
March 16: Elementary/Intermediate School: Chicken Tenders, Buttered Noodles, Broccoli and Sliced Apples
Otisville: Cheese or Pepperoni Pizza, Broccoli and Apples
March 17:  ½ Day Conference Day, NO LUNCH

March 20-24:
March 20: $1 Day Monday- Chicken & Waffles, WG Chicken Tenders / WG Waffle, Maple Syrup, Oven Baked French Fries, Seasoned Broccoli, Raisins
March 21: Tacos, 100% Seasoned Ground Turkey in a WG Tortilla Shell w/ Choice of: Tomato, Lettuce, Cheddar Cheese, Salsa, & Sour Cream, Sweet Corn, Black Bean Salad, Banana
March 22: Sloppy Joes, 100% Seasoned Ground Beef in Tomato Based Sauce on a WG Bun, Oven Baked Sweet Potato Fries, Cucumber Slices, Fresh Berries
March 23: Baked Potato Bar- Baked Potato w/ Choice of: 100% Beef Chili, Cheddar Cheese, Turkey Bacon, & Sour Cream, Baby Carrots, WG Dinner Roll, NY State Apple
March 24: Pizza Day: Cheese or Pepperoni (P) Pizza, Celery Sticks w/ Ranch Dressing, Fresh Orange

March 27-31:

March 27: $1 Day Monday – Bosco Sticks w/ Marinara Sauce, Side Salad w/ Ranch Dressing, Three Bean Salad, Fresh Orange
March 28: Nachos- Seasoned Chicken w/ WG Tortilla Chips and Cheddar Cheese Sauce, Sour Cream, & Salsa, Steamed Corn, Banana
March 29: Baked Ziti: Penne Pasta Baked in Marinara Sauce and Topped w/ Mozzarella Cheese, WG Garlic Bread, Roasted Broccoli, Fresh Pear
March 30: Sweet N Sour Chicken: Diced Chicken in Sweet & Sour Sauce, Vegetable Lo Mein, Red & Green Pepper Strips, Fresh Pineapple
March 31: Pizza Day: Cheese or Pepperoni (P) Pizza, Carrot Sticks w/ Ranch Dressing, Fresh NY Apple

Sandwich Meal:  Choice of:  Turkey, Turkey & AM Cheese, AM Cheese, Ham, Ham & Cheese, Sunbutter & Jelly, Bologna & AM Cheese
Yogurt Parfait Bar:  Choice of Yogurt w/ Assorted Fruits & Granola
Bagel Bag: Bagel w/ Cream Cheese or Butter, String Cheese, and Yogurt

All meals offered w/ choice of 1% Milk, Fat Free Milk or Fat Free Chocolate Milk (Antibiotic & Hormone Free)

Please contact Cheryl Bellew, Food Service Director  at 845-355-5116 or by email at cbellew@minisink.com to discuss any special dietary needs.