Middle School menu

Minisink Valley Middle School Menu

cafeteria food artwork

Breakfast: $1.00
Lunch: $2.20


Monday: WG French Toast to go w/ Maple Syrup, 100% Fruit Juice, Fresh Fruit
Tuesday: Egg & Cheese on a WG Roll OR Banana Bread, 100% Fruit Juice, Fresh Fruit
Wednesday: WG Doughnut w/ Cheese Stick 100% Fruit Juice, Fresh Fruit
Thursday: Homemade WG Muffin, 100% Fruit Juice and Fresh Fruit
Friday:  Apple Freudel Stick, 100% Fruit Juice, Fresh Fruit


March 1-3:
March 1: Chicken Cordon Bleu, Oven Baked WG Chicken Patty w/ Ham (P) and Melted Swiss Cheese, Seasoned Rice, Steamed Green Beans, Fresh NY State Apple
March 2: Nachos: Seasoned 100% Ground Beef w/ WG Tortilla Chips & a Choice of: Cheddar Cheese Sauce, Salsa & Sour Cream, Sweet Golden Corn, Black Bean Salad, Fresh Orange
March 3: Baked Potato Bar, Oven Baked Potato w/ Choice of Toppings: 100% Ground Beef Chili, Turkey Bacon, Cheddar Cheese, Broccoli, Sour Cream & Butter, WG Dinner Roll, Celery Sticks, Banana

March 6-10:
March 6: Dollar Day Monday: Grilled Cheese WG Bread w/ Melted American Cheese, Tomato Soup, Oven Baked French Fries, Carrot Sticks, Fresh Pear
March 7: Bosco Sticks, WG Breadsticks filled w/ Mozzarella Cheese, Marinara Sauce for Dipping, Three Bean Salad, Roasted Broccoli, Fresh Orange
March 8: Brunch for Lunch: WG Pancakes w/ Chicken Sausage and Tater Tots, Side of Maple Syrup, Celery Sticks, Banana
March 9: National Meatball Day: 100% Ground Beef Meatballs over Twisty Pasta w/ Marinara Sauce, WG Garlic Bread, Seasoned Green Beans, Fresh Berries
March 10: Fish Patty Sandwich, Oven Baked WG Fish Patty on a WG Bun, Oven Baked French Fries, Creamy Coleslaw, Fresh NY State Apple

March 13-17:
March 13:
Dollar Day Monday: 100% All Beef Hot Dog on a WG Bun w/ Choice of Mustard, Ketchup & Relish, Vegetarian Baked Beans, Oven Baked French Fries, Tomato Salad, NY State Apple
March 14: Chicken & Waffles, Oven Baked Chicken Tenders w/ WG Waffles, Side of Maple Syrup, Oven Baked Tater Tots, Green Beans, Fresh Grapes
March 15: Buffalo Chicken Wrap, Diced Chicken Tossed in a Buffalo Sauce, Ranch Dressing, Lettuce & Cheddar Cheese in a WG Wrap, Oven Baked French Fries, Roasted Broccoli, Fresh Orange
March 16: Mac n Cheese, Elbow Pasta in a Cheddar Cheese Sauce, Corn Bread, Sweet Peas & Carrots, Fresh Pears
March 17: ½ Day Conference Day NO LUNCH

March 20-24:
March 20
: $1 Day Monday: BBQ Nachos, BBQ Pulled Pork on Oven Baked Tater Tots w/ Cheese Sauce, Seasoned Carrots, Fresh Orange
March 21: Brunch for Lunch: Breakfast Burrito, Scrambled Eggs, Ham (P), Peppers & Onions in a WG Wrap, Tater Tots, Tomato Salad, Fresh Pear
March 22: Grilled Chicken Parm w/ Spaghetti in Marinara Sauce, WG Dinner Roll, Roasted Broccoli, Apricots
March 23: Walking Taco: Seasoned Ground Turkey Taco Meat in a Bag of Tortillas w/ Choice of: Cheddar Cheese, Lettuce, Tomato, Sour Cream & Salsa, Black Bean Salad, Sweet Golden Corn, Fresh Pineapple
March 24: French Bread Pizza, French Bread w/ Melted Mozzarella Cheese & Marinara Sauce, Caesar Salad, Crisp Cucumbers, Banana

March 27-28:
March 27: Dollar Day Monday: MTO Lo Mein, Spaghetti Tossed in Teriyaki Sauce w/ Choice of Seasoned Vegetables and Seasoned Chicken, Red & Green Pepper Strips, Fresh Pineapple
March 28: Cheeseburger or Hamburger, 100% Beef Patty w/ or w/out American Cheese on a WG Bun, Oven Baked Sweet Potato Fries, Seasoned Carrots, Sweet Berries
March 29: Seasoned Oven Baked Chicken, Baked Bone In Chicken, Buttered Noodles, Seasoned Green Beans, Fresh NY State Apple
March 30: Beef Burrito, 100% Seasoned Ground Beef and Refried Beans in a WG Tortilla Shell, Seasoned WG Rice, Sweet Corn, Fresh Orange
March 31: Pasta Bar, Bowtie Pasta w/ Choice of Creamy Rosa Sauce or 100% Ground Beef Marinara Sauce, Garlic Bread, Roasted Butternut Squash, Sweet Grapes

Pizza Station: Cheese, Pepperoni and Specialty
Deli Bar: Choice of Roll or Wrap: Turkey, Ham (P), Pepperoni (P), Salami and Buffalo Chicken with Assorted Cheese
Salad Bar: Lettuce, Assorted Meats, Assorted Vegetables Legumes and Dressings with a WG Roll
Yogurt Parfait Bar: Choice of Yogurt w/ Assorted Fruits and Granola
Bagel Bag: Bagel w/ Cream Cheese or Butter, String Cheese, and Yogurt

All meals offered w/ choice of 1% Milk, Fat Free Milk or Fat Free Chocolate Milk (Antibiotic & Hormone Free)

Please contact Cheryl Bellew, Food Service Director  at 845-355-5116 or by email at cbellew@minisink.com to discuss any special dietary needs.