Middle School menu

Minisink Valley Middle School Menu

cafeteria food artwork

ALL REIMBURSEABLE MEALS ARE FREE FOR THE 2023-2024 SCHOOL YEAR

FEBRUARY BREAKFAST MENUS:

Monday: WG Donut Rolled in Cinnamon Sugar and Baked, 100% Fruit Juice, Fresh Fruit & Milk

Tuesday: WG Blueberry Waffles w/ Maple Syrup, 100% Fruit Juice, Fresh Fruit & Milk

Wednesday: Sausage, Egg & Cheese on a WG Bun 100% Fruit Juice, Fresh Fruit & Milk

Thursday: WG Muffin Blueberry Muffin, Cheese Stick, 100% Fruit Juice, Fresh Fruit & Milk

Friday:  Cinni Mini, Cheese Stick, 100% Fruit Juice, Fresh Fruit & Milk

FEBRUARY LUNCH MENU:

February 1-2:

February 1: Burrito Bowl, 100% seasoned ground beef or shredded pork in a bowl, WG rice and choice of lettuce, tomato, cheddar cheese, sour cream, and crushed tortilla shells, carrot sticks and fresh oranges

February 2: Brunch for Lunch, WG pancakes w/ scrambled eggs, hash brown patty, tomato salad, fresh apple slices

February 5-9

February 5: All Beef Hot Dog on a WG Bun, Oven Baked French Fries, Vegetarian Baked Beans, Carrot Sticks & Fresh NY State Apple

February 6: Bosco sticks w/ marinara sauce, side salad w/ ranch dressing, seasoned broccoli, garbanzo bean salad, apple slices

February 7: Fish and Chips Oven baked WG fish sticks w/ tartar sauce, oven baked french fries WG dinner roll w/ butter, roasted broccoli and fresh pears

February 8: Chicken Quesadilla seasoned chicken & cheddar cheese baked in a WG tortilla, seasoned rice, black bean salad, sweet golden corn, fresh grapes

February 9: Tater Tot bar Oven baked tater tots w/ choice of 100% ground beef chilli, turkey bacon, cheddar cheese sauce & sour cream, warm biscuit red & green pepper strips, fresh pears

February 12-16 

February 12: Grilled Cheese w/ Creamy Tomato Soup, Red & Green Pepper Strips & Fresh Pear

February 13: Soup, Salad and Breadstick chicken bacon ranch salad w/ chicken noodle soup, WG breadstick, fresh cucumber slices, sweet oranges

February 14:  Chicken Basket WG Oven Baked Chicken nuggets w/ BBQ Sauce or Honey Mustard, Oven baked frensh fries, cornbread, Seasoned carrots & fresh peaches

February 15: NACHOS – Ground beef WG Baked Scoops Cheddar cheese sour cream and salsa black beans salad fresh pineapple.

February 16: Chicken Cheesesteak seasoned chicken w/ melted cheese on a WG club roll, sauteed peppers onions, oven baked french fries, banana

February 19-23 Winter Break, School Closed

February 26-29

February 26: Picnic Wrap Ham and American cheese in a WG wrap w/ side of honey mustard, pasta salad, carrot sticks and apple slices

February 27: chicken Parm WG breaded chicken patty w/ mozzarella cheese & marinara sauce, side of spaghetti, roasted butternut squash, garbanzo bean salad, fresh berries

February 28: BRUNCH FOR LUNCH WG French Toast Sticks w\Maple Syrup Chicken Sausage Patty Hash Brown Celery Sticks Fresh Orange wedges.

February 29: Chicken & broccoli seasoned chicken chicken & broccoli in teriyaki sauce, vegetable lo mein, cucumber salad, banana

EVERYDAY OPTIONS:

Pizza Station: Cheese, Pepperoni and Specialty

Deli Bar:  Choice of Roll or Wrap:  Turkey, Ham (P), Pepperoni (P), Salami, Bologna & Buffalo Chicken with Assorted Cheese

Salad Bar:  Lettuce, Assorted Meats, Assorted Vegetables Legumes and Dressings with a WG Roll

Yogurt Parfait Bar:  Choice of Yogurt w/ Assorted Fruits & Granola

Bagel Bag: Bagel w/ Cream Cheese or Butter, String Cheese, and Yogurt

All meals offered w/ choice of 1% Milk, Fat Free Milk or Fat Free Chocolate Milk (Antibiotic & Hormone Free)

Please contact Cheryl Bellew, Food Service Director  at 845-355-5116 or by email at cbellew@minisink.com to discuss any special dietary needs.