Minisink Valley Central School District -

Kimberly McDermott’s ES second-graders and Lindsey McKernan’s ES kindergarteners recently gathered to teach their young students about composting with worms! Mrs. McKernan recently taught a unit on taking care of the earth to her kindergarten students, where they learned to reduce, reuse and recycle. To culminate the unit, Mrs. McDermott's second-grade class invited Mrs. McKernan's kindergarteners to learn about creating a compost bin ...complete with live red worms! How fun is this? The second-graders took turns teaching the little kindergarten students facts about composting with red worms. Then, these kindergarteners got a chance to hold the worms! (Who doesn’t love holding worms?) Finally, Mrs. McDermott shared some red worms with Mrs. McKernan and the kindergarten students started their own composting bin! What a great intra-school STEM lesson which also teaches students about environmental responsibility, the natural cycles of life, and how to reduce waste. It provides a hands-on learning experience that helps them understand decomposition, soil health, and the importance of recycling.

Sara Casillo’s and Mike Sirico's IS fifth-graders also had some recent goat fun when Minisink Valley parent Erin Ferraro brought her baby goat for them to meet….and take photos with. Who wouldn’t want a photo taken with a baby goat? Take a peek! •The most recent 2022 statistics say that at that time, there were more than 1.1 billion goats living in the world, of which 150 million were in India. • Goats were one of the first animals domesticated by humans, around 9,000 years ago, and they are known for their intelligence and agility, especially their ability to climb. They also have four-chambered stomachs, similar to cows, which helps them digest roughage.

The Varsity Softball Team’s seniors were honored at their recent Senior Night for their many contributions to the team’s success! Congratulations and best wishes to: Heather Ghussin, second base Caitlyn Higby, right field Ryin Perico, first base Natalie Rogers, catcher Ava Smith, catcher/DP

"I will arise and go now, and go to Innisfree" - -Yeats Jenn Thibodeau and Catina Brooks' Grade 10 English classes recently took a field trip to explore Innisfree Gardens in Millbrook! Innisfree is considered a world-class garden on 185 acres designed over decades of close collaboration with the land and nestled within a private bowl that wraps around Tyrrel Lake. But before their trip, students read and discussed W.B. Yeats' poem "The Lake Isle of Innisfree." The poem explores the idea of finding peace and comfort in nature. Students thought and wrote about how and where they find peace and comfort, and if they felt that a connection with nature is important to the human psyche. On a day when the weather couldn't have been any nicer, students were encouraged to explore and be “fully present.” They also were asked to take pictures of anything they found beautiful or interesting. Their teachers said this brief retreat from the modern world was a perfect way to welcome the gorgeous weather! When returning to class the next day, students reflected on their visit and used specific literary devices to write a personal piece. What a creative way to apply the reading of poetry to nature by having the opportunity to enjoy the outdoors! •"The Lake Isle of Innisfree" is a 12-line poem comprising three quatrains, written by William Butler Yeats in 1888 and first published in the National Observer in 1890. The poem is an attempt to create a form of poetry that was Irish in origin rather than one that adhered to the standards set by English poets and critics. This poem is featured in Irish passports. •Innisfree Gardens takes its name from Yeats’ poem and features streams, waterfalls, terraces, retaining walls, rocks and plants based on principles of Chinese and Japanese landscape design. Most of the plants are native, and rocks come from the local forest. Tyrrel Lake is a large, deep glacial lake from which water is pumped into a hillside reservoir, and thence to the garden's water features.

The Varsity Track & Field Team’s seniors were honored at their recent Senior Night for their many contributions to the team’s success! Congratulations and best wishes to: Samuel Anderson - sprints & relays Ryan Capo - distance Brian Capper - distance Tyler Cloidt - jumps, throws & multi-events Vaughn Hill - sprints & relays Vincent Howard - sprints Julia Kronimus - sprints & jumps Dominic Marasco - sprints & jumps Justin Mauras - jumps Gavin Morse - throws Emily Murphy - distance Kaleigh Murphy - sprints & relays Xavier Rosales - throws & sprints Logan Schupner - pole vault, hurdles & jumps Madeline Sierra - sprints & relays Olivia Sierra - sprints & relays Helena Sopin - throws Benjamin Spevak - sprints & relays Zoey Terpak - sprints, relays & jumps Sarah Winner - sprints, hurdles & jumps

Congratulations to Senior Golfer Chris Rickard for advancing to the Section IX Championship! Chris shot an incredible round of 73 at West Point on Monday, falling short of the title by one stroke to the #2 ranked player in New York State. Chris also received the 2025 Chuck Reynolds Sportsmanship Award which is voted on by the OCIAA Coaches. Coach Reynolds was a dedicated teacher and passionate coach at Minisink Valley who lost his battle with cancer in 2015. The Section IX Championships begin Tuesday, May 20 at Wiltwyck Golf Club in Kingston!

The Middle School’s Pet Club has been fortunate enough to have some recent and very esteemed guests! Take a look! Students had the recent opportunity to learn about goats, ducks and chickens from Minisink Valley parent Erin O’Neill Ferraro. They also learned about proper rescue of backyard wildlife from Middle School eighth-grade science teacher and certified animal rehabilitator Diana Lucas. She showed pictures of some of the animals she has been able to help and what to do if they find an injured animal. Plus: students also met the two bearded dragons she keeps in her classroom and learned more about them and the care they require. Students also met bunny breeder and show owner Melissa Ordway. Her family raises and breeds show rabbits. She brought with her eight bunnies, including two babies, and spoke to students about breeds, proper care and the responsibilities necessary for keeping these animals. Advisor Kristine Ostensen and the Pet Club are thankful to all the volunteers who have come to their meetings to educate, support and share their animals with us this year. The Middle School’s Pet Club has been fortunate enough to have some recent and very esteemed guests! Students had the recent opportunity to learn about goats, ducks and chickens from Minisink Valley parent Erin O’Neill Ferraro. They also learned about proper rescue of backyard wildlife from Middle School teacher and certified animal rehabilitator Diana Lucas. She showed pictures of some of the animals she has been able to help and what to do if they find an injured animal. Plus: students also met the two bearded dragons she keeps in her classroom and learned more about them and the care they require. Students also met bunny breeder and show owner Melissa Ordway. Her family raises and breeds show rabbits. She brought with her eight bunnies, including two babies, and spoke to students about breeds, proper care and the responsibilities necessary for keeping these animals. Advisor Kristine Ostensen and the Pet Club are thankful to all the volunteers who have come to their meetings to educate, support and share their animals with us this year.

Joan Giardina’s IS fourth-graders are creating line and color art inspired by American artist Charles McGee! Students are learning about patterns and relief sculptures that are 3D but meant to be viewed from the front, not from all angles. During an almost eight-decade career, American artist Mr. McGee created paintings, assemblages, sculptures, public works, and a sense of community with his artwork and teaching throughout Detroit, Michigan. His enduring themes chronicled the Black experience and a love of nature that spanned an evolution across mediums. This also included abstraction and many of his works focused completely on line and color, with no recognizable nods to figuration. Through his work, Mr. McGee focused on process rather than attempting to dictate a specific meaning or story.

Rose Marie Cricchios’ High School “Speaking for Success” class recently completed a class project called “The Competitive Container Corporation.” In this activity, the class was divided into groups to form small corporations that would develop a new container product. Each corporation’s task was to design and build “the world’s best container” made of paper. They had one class period to construct their best container using only designated materials. Each container was judged on its capacity, aesthetics, sturdiness and sales pitch. Preparing their “sales pitch” allowed the groups to further practice and refine communicating in groups and working under time pressure while capitalizing on discovered individual talents. It was a great lesson which has real world applications!

When the weather cooperates, Physical Education teacher Leyla Johnson has been taking her intermediate and elementary students to the high school track to introduce them to track & field events. Take a peek at her IS fourth-graders, who recently were introduced to the long jump! In track & field, the long jump is a field event where athletes aim to jump as far as possible from a designated takeoff point (a board) into a sandpit. Athletes run along a runway, gathers speed, and then jumps, with the distance measured from the edge of the board to the closest point of body contact in the sandpit.

Mother's Day is Sunday; Happy Mother's Day to all our school community's mothers, important mother figures, grandmothers and the "special someones" who play critically important roles in the lives of our students! Thanks to the generosity of the Otisville PTO, all K-5 students are making special gifts for the special people in their lives today! (Don't look if you're one of them...or act surprised when the gift is presented to you!)

Is there connection between cookies, cake, frosting, cupcakes, candy and baking decorations and cell production? There absolutely is…. just ask Kimberly Jordan’s Freshman Biology students! Mrs. Jordan's Freshman Biology students recently had some hands-on creative fun in a unique cell biology lab! They built body cells and sex cells using their favorite foods, making learning about cell production --- specifically mitosis and meiosis --- a tasty and sweet experience! Best of all, everything was edible! (Everything was devoured, by the way). Take a look --- each piece is unique, creative and colorful! Mitosis and meiosis are two types of cell division, but they serve different purposes and have distinct outcomes. Mitosis is a process that results in two identical daughter cells, each with the same number of chromosomes as the parent cell, and is crucial for growth and repair in the body. Meiosis, on the other hand, produces four unique gametes (sperm and egg cells) with half the number of chromosomes as the parent cell, a process essential for sexual reproduction and genetic diversity.

Meghan Donohue’s ES first graders, like other district first-graders, have been learning about the difference between living and non-living things. They know that living things move, change and grow…and even if they can’t see it in “real time,” plants are constantly moving, changing & growing, just like they are! Students have also learned about the life cycle of plants, and what’s needed for them to survive. They put their knowledge to work by starting a class garden! Students followed a sequence of steps to ensure their planting process was perfect and are looking forward to seeing their flowers bloom soon! Like their peers in other ES first-grade classes, students also have some new “class pets”: LADYBUGS! Classrooms are now homes to a growing population of ladybug larvae. Students continue to observe them in the early stages of life, and are anxiously awaiting the next stage in the ladybug life cycle. Thus far, students have observed their baby bugs in the larva stage, their second stage of life. Next up will be the pupa stage, followed by emerging ladybugs!

What’s cookin’ in Victoria Ingrassia’s Middle School kitchen? Eighth-grade FACS students have made pierogi! Take a peek at their preparation, cooking and “eating” time over these last few days, which also included sauteed onions, bacon and sour cream! Many members of the Middle School faculty stopped by for a very delicious snack! •Pierogi, a beloved Polish dumpling, have a complex and somewhat disputed history. While commonly associated with Poland, the dish's origins may have roots in Central Asia, with some tracing them back to China via Marco Polo's travels. Regardless of their exact origins, pierogi have a rich history in Poland, dating back to at least the 13th century. •While the exact origin is unclear, a popular story attributes the introduction of pierogi to Poland to Saint Hyacinth, a Polish saint who is said to have brought them from Ukraine in the 1200s. •Boiling pierogi is the most popular method of cooking pierogi because it adds no additional calories to your meal. It also offers a soft, delicate texture which is the more traditional way of eating Polish pierogi. •The word pierogi comes from the Slavic word, "pir," meaning “festivity.” This makes sense as pierogi are often associated with, and served during the holidays, also making them a comfort food for many.

SEEING ‘EARTH SCIENCE’ IN PERSON! Anthony Muccari’s, Vincent Napolitano’s and Toni McGinn’s High School’s Earth Science classes took learning to the next level with their recent amazing, outdoor classroom experience to Sam’s Point at Lake Minnewaska State Park! Park staff led the group to breathtaking views and gave hands-on lessons about the unique geology of the Shawangunk Ridge. Sam's Point is a 5,000-acre preserve within Minnewaska State Park Preserve, located in the southern Shawangunk Mountains in Ulster County It's known for its unique high-altitude pitch pine barrens, which are home to a variety of rare and common flora and fauna. Sam's Point also features scenic vistas, waterfalls, ice caves, and the "sky lake" Lake Maratanza. PLUS: Thanks to the “Connect Kids to Parks” grant from New York State, the entire trip was completely free for students! Sam’s Point is home to one of the few remaining dwarf pitch pine barrens in the world, growing on ancient quartz conglomerate rock that’s over 400 million years old!

What do fireworks, cake and a winter tablecloth mean? There’s only one correct answer: The 2025 edition of Vale, the high school yearbook, is complete and off for printing! Kool and the Gang’s “Celebration” blasted from Room 126 as the final pages were submitted. Editor-in-chief Aislyn Struble completed the final submission and then read her theme opening to “Out Loud!” to her yearbook staff peers! Did you know that staff operates as a high school art elective class and is taught by Kat Hoolan and copy advised by Laura Lalor? But, why the winter tablecloth, you may ask. That’s because the staff only has one for deadline celebrations, and it’s become part of the staff traditions no matter the season. Yearbooks will arrive in early June!

MARK YOUR CALENDARS NOW! One of the biggest district-wide events will take place Tuesday, May 20: The annual annual District Art Show/K-12 Exhibition! Over 400 student artists representing the High School, Middle School, Otisville Elementary the Intermediate School and the Elementary School will have work on display from 5 to 8 p.m. at the High School cafeteria and auditorium. It's always a gorgeous and vibrantly colorful exhibition, featured all kinds of art mediums! This exhibition is equally wonderful because of the smiles on the proud families and students! Please join us!

BRAVO! Plays are meant to be seen and experienced and there’s many times when students assume roles of characters and read the play out loud! Take a look at Jenn Thibodeau’s and Catina Brooks’ High School English 10 students, who recently read Lorraine Hansberry’s “A Raisin in the Sun” out loud in class. This play that explores the struggles of the Younger family, an African-American family in Chicago, as they navigate financial hardship, racial prejudice, and the pursuit of the American Dream after the death of the patriarch, “Big Walter.” The play examines their conflicting dreams and aspirations, and the impact of their choices on their family's future. "A Raisin in the Sun" is often read in English classes to explore themes of race, class, family, and the "American Dream." By studying this play, students can further develop critical thinking skills, analyze complex characters, and examine how social and historical contexts shape individual lives. “This is a powerful play that relates to kids and the financial struggles that many families can face and realizing what is really important in life,” said Ms. Brooks. “The kids enjoyed the play and reading the characters of the excitable and frustrated Walter, the powerful matriarch Mama, the intellectual Beneatha, and other memorable characters. Having them actively engaged with the characters keeps them focused and leads to understanding motivation and having deeper comprehension. It’s a fun and memorable experience.” The play debuted on Broadway in 1959. The New York Drama Critics' Circle named it 1959’s best play, and in recent years publications such as The Independent[t] and Time Out have listed it among the best plays ever written.

Congratulations to the 17 students who were recognized at the NYSAHPERD Catskill Zone Leadership Awards Ceremony, held this past Saturday at Wallkill High School! This event honors top-grade-level students who exemplify excellence in fitness, leadership, and citizenship—key components of New York State learning standards. These students were selected for their commitment to an active lifestyle, responsible behavior, leadership qualities, and contributions to their school community. While athletic ability is not a requirement, each honoree embodies the spirit of personal growth and positive influence. "These students are role models who lead by example, showing us the power of character, effort, and service in physical education and beyond,” said Physical Education teacher Theresa Uhelsky, the organization’s past president. Students honored were: Middle School • Mason King • Ben Ziegler • Lennox Addo • Erin Arias • Lyla LeBarbera Otisville Elementary • Leah Galligan • Quinn Lattimer • Luca Artola • Eliya Graziano Intermediate School • Ella Manzie • Madison Worden • Jemma Marsala • Charlotte Kohler Elementary School • James Santos • Gary Boyajian • Declan Barry • Kaylee Jackler

¡Buenos días! Meghan Donahue’s ES first-graders spent some time yesterday learning about Cinco de Mayo and afterward, had the very cool opportunity to help prepare fresh guacamole! In addition to learning about Cinco de Mayo, students learned that an avocado is a fruit! Botanically, it's classified as a single-seeded berry. While it's often used in savory dishes and considered a vegetable in some culinary contexts, its development from the ovary of a flowering plant and the presence of a seed make it a fruit. Students used their five senses to describe avocados on the outside and inside, including tasting them! After exploring avocados, students followed a sequence of steps and directions and learned about authentic Mexican ingredients to make the perfect guacamole for their Cinco de Mayo treat! What a great history, science, culinary and multi-step direction lesson! •Cinco de Mayo, which means "Fifth of May" in Spanish, is a holiday celebrating the Mexican army's victory over the French at the Battle of Puebla on May 5, 1862. While it's often mistaken for Mexican Independence Day, it's actually a celebration of Mexican pride and the courage of the Mexican army. •In Mexico, Cinco de Mayo is more of a regional celebration, especially in the state of Puebla, where the battle took place. Celebrations are also seen in other Mexican regions, like the Peñon de los Baños neighborhood of Mexico City. However, it's not a national holiday, and most businesses are open. •In the United States, Cinco de Mayo has evolved into a more widespread celebration of Mexican culture, with parades, festivals, and celebrations featuring Mexican music, food, and traditions. •The main ingredient in guacamole is avocado, which is mashed and then mixed with other ingredients like lime juice, salt, and sometimes cilantro, onion, and jalapenos. While the avocado is the core component, other flavors like onion, tomato, garlic, and spices like cumin can be added for a more complex flavor profile.